SHFM 2026: how corporate dining leaders actually use AI
At SHFM's National Conference in Chicago (Oct. 6-8), presenters built a pop-up concept with AI in about 20 minutes and shared how they prompt AI tools. One speaker's four-question test for picking a tool: what it must do, whether it can adapt, whether it protects your data, and whether you can check its output.
Why it matters for directors: Start with one measurable task and choose purpose-built tools for financial data. Keep a person reviewing the output.
Source: FoodService Director ↗